Frozen FruitIn a world full of citrus fruits, blood oranges stand out—not just for their deep red hue but also for their distinctive taste. With hints of raspberry and floral notes, blood orange puree adds elegance and a gourmet touch to beverages, desserts, and sauces. At Frut Shop, we bring you the vibrant goodness of blood orange frozen fruit pulp, captured at its peak and delivered conveniently through our frozen fruit delivery network.
As one of the trusted frozen fruit pulp suppliers and frozen fruit distributors, we’re committed to making rare and exotic fruits easily accessible through premium frozen fruit bags, frozen fruit juice, and frozen fruit pulp and puree collections across India.
Blood orange puree is not just another citrus puree; it boasts a distinct flavor that combines sweetness with a hint of tartness. The vibrant color of blood oranges adds to their unique appeal, making them not just a treat for the palate but for the eyes as well. This powerful fruit's unique flavor is due to the presence of anthocyanins, which are responsible for the red hue and add an exciting twist to traditional orange flavors.
Furthermore, the versatility of blood orange puree as a flavorful ingredient cannot be overstated. From savory dishes, such as marinades and dressings, to sweet delights, including desserts and sauces, blood orange puree enhances everything it touches. It provides an exceptional balance, making everyday dishes feel gourmet.
Blood orange puree is made by blending the juicy flesh of ripe blood oranges into a smooth, rich pulp. It retains the fruit’s natural deep red colour, zesty tang, and subtle berry-like sweetness. This puree is perfect for crafting luxury desserts, sorbets, smoothies, cocktails, salad dressings, and even savoury glazes.
Its vibrant flavour makes it an exciting ingredient for both home chefs and food businesses looking to offer something unique. With growing demand among health-conscious consumers, frozen fruit pulp like blood orange is becoming a must-have item in gourmet and functional food menus.
At Frut Shop, we partner with high-quality organic farms in Mediterranean-style climates—especially select regions of India and international suppliers—known for cultivating premium blood oranges. These regions offer optimal growing conditions, ensuring the fruit develops its signature crimson hue and aromatic flavour naturally.
As one of the few frozen fruit pulp manufacturers in India offering blood orange, we prioritize taste, hygiene, and sustainability. Our sourcing partners follow eco-friendly and chemical-free practices that align with our commitment to delivering health and quality in every spoonful.
We understand the importance of preserving not just taste, but the powerful nutrition blood oranges provide. Packed with vitamin C, antioxidants, and flavonoids, blood oranges support immunity, skin health, and reduce inflammation.
To retain these benefits, Frut Shop uses an advanced individual quick freezing (IQF) technique. The fruit is harvested at its peak ripeness, then pulped and frozen immediately at sub-zero temperatures. This locks in freshness, colour, and nutrients without needing any additives or preservatives.
Our frozen blood orange puree is packaged in food-grade frozen fruit bags, ready to use whenever inspiration strikes—without the mess of peeling or squeezing.
Before we dive into recipes, it's crucial to highlight the health benefits of blood orange puree. Rich in vitamin C, antioxidants, and dietary fiber, blood orange puree offers more than just great taste. The vitamins and antioxidants found in this vibrant fruit contribute to a robust immune system, improved skin health, and overall wellness. Including blood orange puree in your diet can be a step towards a healthier lifestyle.
Moreover, blood orange puree contains certain compounds that may have anti-inflammatory and anti-cancer properties, adding another layer of health benefits. Understanding these nutritional advantages should encourage you to explore the flavorful and healthy options that blood orange puree provides.
Creating your own blood orange puree at home is easier than you might think! A simple step-by-step guide can help you turn fresh blood oranges into a smooth, flavorful puree. Start with choosing ripe blood oranges that are firm but yield slightly under pressure. You'll need a sharp knife and a blender or food processor for the puree preparation. After peeling and segmenting the oranges, blend until you reach the desired consistency.
Using fresh ingredients is paramount in culinary applications. Homemade puree not only allows you to control flavors but also eliminates the preservatives found in store-bought options. This commitment to freshness elevates your dishes, ensuring that the blood orange puree tastes as vibrant as it looks.
Once you’ve stocked up on premium frozen blood orange puree from Frut Shop—sourced fresh and sealed in nutrient-rich frozen fruit bags—it’s time to create kitchen magic. Here are 10 exciting, flavour-packed ways to use blood orange puree, with clever variations using frozen berries, frozen mango, and more!
Ingredients:
1½ cups frozen blood orange puree
2 tbsp sugar or honey
1 tsp lemon juice
Optional: ½ cup frozen raspberries or frozen blueberries
Method:
Blend the puree with sweetener and lemon juice. Stir in frozen berries if desired. Pour into an ice cream maker and churn until frozen. A vibrant, tangy dessert that tastes like summer in a bowl.
A must-have on menus using frozen fruit on sale or frozen fruit juice for gourmet appeal.
Ingredients:
½ cup frozen blood orange pulp (thawed)
¼ cup olive oil
1 tsp Dijon mustard
1 tsp honey
Pinch of salt and black pepper
Optional: 2 tbsp blended frozen cranberries
Method:
Whisk all ingredients until emulsified. Use over leafy greens, beet salads, or grain bowls. Add pureed cranberries for a tangy finish.
Gourmet cafés sourcing frozen fruit pulp and puree love this as a signature salad dressing.
Ingredients:
1 cup frozen blood orange puree
½ cup sugar
2 eggs
2 tbsp butter
Pre-baked tart shell
Garnish: frozen berries and mint
Method:
Cook puree, sugar, and eggs over low heat until thick. Add butter and cool slightly. Pour into tart shell and refrigerate. Top with thawed frozen fruit bags mix—like blueberries and strawberries—for contrast.
Ideal for bakeries working with reliable frozen fruit pulp suppliers.
Ingredients:
½ cup frozen blood orange juice
1 cup almond milk
3 tbsp chia seeds
¼ cup frozen cranberry puree
Method:
Mix blood orange juice, milk, and chia seeds. Let sit overnight. Swirl cranberry puree on top before serving.
Perfect for health-focused meal kits that include frozen fruit delivery options.
Ingredients:
½ cup frozen blood orange pulp
½ cup frozen mango chunks
1 banana
½ cup yogurt or almond milk
Ice cubes
Method:
Blend until smooth. Add a splash of honey for extra sweetness.
Smoothie bars can elevate their menu using exotic frozen fruit pulp from manufacturers in India.
Ingredients:
Basic vanilla cupcakes
½ cup blood orange puree
¼ cup frozen raspberry puree
½ cup powdered sugar
Method:
Mix blood orange and raspberry puree with sugar to make a glaze. Drizzle over cooled cupcakes for a zesty finish.
Great for bakeries that rely on frozen fruit pulp suppliers for consistency.
Ingredients:
½ cup frozen blood orange juice
1 tbsp lemon juice
Sparkling water
Crushed ice
Garnish: frozen blueberries or mint
Method:
Mix juices and pour over ice. Top with sparkling water and garnish with frozen berries.
Beverage companies use frozen fruit juice like this for eye-catching seasonal specials.
Read More: Where can I buy frozen blueberries near Bangalore?
Ingredients:
½ cup Greek yogurt
¼ cup frozen blood orange pulp
¼ cup granola
Handful of frozen mixed berries
Method:
Layer yogurt, blood orange, granola, and berries in a glass. Chill and enjoy.
Ideal for cafés and restaurants offering brunch items made from frozen fruit pulp and puree.
Ingredients:
½ cup frozen blood orange puree
½ cup frozen strawberries or blueberries
2 tbsp maple syrup
Method:
Simmer all ingredients until slightly thickened. Pour over pancakes, waffles, or crepes.
Food service partners often request this from frozen fruit distributors for brunch spreads.
1 cup blood orange juice
¼ cup frozen mixed berries
2 tbsp honey
Mix all and pour into popsicle moulds. Freeze for 6–8 hours. Refreshing and antioxidant-rich!
Summer hit for dessert brands and cafes sourcing frozen fruit on sale.
Don't overlook the beverages when thinking about blood orange puree! This vibrant puree can add a flavorful twist to cocktails, smoothies, and non-alcoholic drinks. For a fun cocktail, mix blood orange puree with gin, sparkling water, and fresh mint for a refreshing blood orange mojito.
If you're in the mood for a smoothie, blend blood orange puree with yogurt, a banana, and spinach for a nutrient-packed drink. Remember to balance flavors by incorporating complementary ingredients and considering garnishing techniques, like adding fresh herbs or citrus slices, to elevate the visual appeal.
Once you’ve made or purchased blood orange puree, knowing how to store it properly is essential for maintaining its fresh flavor and quality. To maximize shelf life, store blood orange puree in an airtight container in the refrigerator for up to a week, or freeze it in small portions for up to six months.
In addition to the recipes mentioned, consider using blood orange puree in marinades, syrups, or even drizzled over roasted vegetables. This vibrant ingredient has endless applications, so don’t hesitate to think outside the box and explore new culinary avenues!
Blood orange puree brings together beauty, flavour, and nutrition in one stunning ingredient. Thanks to Frut Shop’s direct sourcing and clean processing methods, you get the very best—delivered straight to your door. Our range of frozen fruit pulp and puree is designed to support professional chefs, health brands, smoothie chains, and even home cooks with the highest standards of quality.
With reliable frozen fruit delivery, access to frozen fruit on sale, and supplies from one of the top frozen fruit pulp manufacturers in India, Frut Shop is your go-to source for everything fruity, fresh, and fabulous.
Bring home the magic of blood orange puree and explore more options in frozen fruit pulp, frozen fruit bags, and frozen fruit juice—only from India’s trusted frozen fruit pulp suppliers. Freshness frozen, flavour unlocked. With its bold color and tangy-sweet flavor, blood orange puree is a star ingredient waiting to shine in your kitchen. Thanks to Frut Shop’s commitment to quality as one of the leading frozen fruit pulp manufacturers in India, you can experiment confidently with the best frozen fruit pulp and puree.
From health-forward parfaits to indulgent tarts and frozen treats, there's no limit to what you can create. Let your desserts and drinks speak for themselves—with the freshness and flavour of carefully sourced and expertly frozen fruits.
Blood orange puree has a distinct flavor profile that combines sweetness with a hint of tartness due to the presence of anthocyanins, which also give it a vibrant red color.
Blood orange puree is rich in vitamin C, antioxidants, and dietary fiber, contributing to immune support, improved skin health, and may possess anti-inflammatory and anti-cancer properties.
To make blood orange puree at home, choose ripe blood oranges, peel and segment them, then blend in a food processor until smooth. This allows for control over flavor and avoids preservatives.
Some recipes include blood orange sorbet, blood orange vinaigrette, and a blood orange tart, all of which showcase the puree in different culinary applications.
Yes, blood orange puree can elevate various beverages, including cocktails like blood orange mojitos and nutrient-packed smoothies. It can enhance the flavor and visual appeal of drinks.
Store blood orange puree in an airtight container in the refrigerator for up to a week or freeze it in small portions for up to six months to maintain its freshness.
Beyond desserts and beverages, blood orange puree can be used in marinades, salad dressings, syrups, and drizzled over roasted vegetables to enhance their flavor.
Choose firm, ripe blood oranges that yield slightly under pressure. This indicates they are juicy and ready for making puree.
The vibrant red color of blood oranges, due to anthocyanins, adds visual excitement to dishes and enhances their presentation, making them a treat for both the palate and the eyes.
Absolutely! Blood orange puree can enhance savory dishes like marinades and dressings, providing a unique flavor twist that elevates ordinary meals to gourmet status.
