Today, when people are health conscious and restrict themselves, a lot of frozen Fruit Pulp and Puree are like a ray of hope from them. Everyone loves sweetness and mixed flavors but can't enjoy them because we are all surrounded by artificial sweeteners and flavors. However, nature still supports us by offering incredible sweetness and exceptional flavors. One such example of maximum sweetness and unique flavors is frozen fruit. And the best way to consume frozen fruits daily is puree and pulp. Today, we will discuss storing puree and pulp for maximum freshness. Let's discover what we have for you.
Every natural food item requires extensive care to hold its nutrients and taste. It becomes more important in the case of frozen fruits. Frozen fruit pulp and puree are the processed products of frozen fruits. So you have to be more careful in their storage. Let's understand why frozen fruit pulp and puree require extensive care.
The biggest strength of frozen fruits is they hold their freshness if kept in a suitable environment. Now, whether you are a businessman selling frozen fruit products or want them for domestic use only, you have to store them for weeks or months. In the case of wholesale frozen fruit pulp or puree, the utmost priority is to maintain freshness. Like frozen fruits, their processed products also lose their freshness easily. So it is essential to preserve them; otherwise, they will lose their freshness instantly.
The surprising fact about frozen fruits is that their nutritional value increases in specific conditions. Yes, unlike other fruits, frozen fruits are more nutritious when kept in a frozen state. So, if you want to enjoy maximum nutritional value from frozen fruit processed products, you must preserve them in suitable conditions. A perfect environment increases their nutritional value, and most importantly, it remains the same for days, weeks, and months.
This is common with every natural food item. If natural products are not stored in the perfect environment, they start decomposing, ultimately losing their taste. In the case of frozen fruit processed products, a proper environment is needed; otherwise, they instantly lose their taste. The growth of microorganisms is very fast in processed products, and a little carelessness can spoil the package completely.
Now that you know the importance of preserving frozen fruit pulp, puree, and other processed products, it's time to learn some tips for storing them. After knowing these tips, you can easily store & preserve frozen fruit and its processed products. Here are five tips.
Freezing is the easiest and most effective way to extend the life of any food product. In the case of frozen fruit products, freezing is the ultimate weapon. All frozen fruits and their products require extremely cool temperatures to remain fresh for a long time. You can use your domestic refrigerators to store frozen fruit puree and pulp. However, it is advised to store the puree and pulp in the freezer most of the time. So even during power cuts, there will be no effect on their freshness and quality.
Storage is all about the container in which you are going to store something. In the case of frozen fruit pulp and puree, you need special containers. Firstly, the container should be made from food-grade materials. Yes, you can store purees and pulp in any random container because it instantly reacts and spoils the stuff. Food-grade materials will ensure no reaction and maintain the natural taste & flavors. Secondly, the container must be insulated perfectly to avoid the entrance of moisture, bacteria, and other stuff. Even the tiniest hole is enough to spoil the puree and pulp. So, it must be insulated completely, and the lid must be spill-proof.
Puree and pulp are thick liquids, and storing the whole quantity in a single container is not a good idea. Also, some free space is recommended while storing puree and pulp because some space is needed for expansion during freezing. The best way to store puree and pulp is to store them in small chunks. You can use molds and small containers to store small chunks. It will also help you in thawing. Opening the container again and again daily is not a good idea. So, store puree and pulp in small molds and consume the entire quantity. In this way, you will make thawing easier and also prevent moisture and bacteria from getting inside.
Canning is a very common practice to preserve food items. Canning simply means heating the food item to kill bacteria. Now, some food items can be boiled directly, but there is no need to boil the puree directly. Firstly, put the puree in a jar and put the jar in boiling water. After that, place the jar in normal water to bring the temperature to normal. Once done, put the puree into a seal-tight food-grade container. Now, the container is ready to put inside the freezer for cooling.
Yes, this is very important. Refreezing puree and pulp is not recommended once thawed. Thawing is a typical process that drastically changes the temperature and state of the product. In such cases, the best thing to do is consume the thawed product entirely. There is no need to refreeze it. During thawing, puree and pulp may come in contact with moisture, bacteria, and more. So you have to follow the same preserving process again, which will reduce the freshness, nutritional value, and, of course, taste. And if you didn't follow the preserving process, be ready to see spoiling. That is, we have mentioned to store puree and pulp in small chunks.
The above tips are highly effective in increasing the shelf life of purees and pulp without compromising taste, freshness, and nutritional value. However, you don't need to do all this if you purchase frozen fruit puree and pulp from leading frozen fruit puree supplier like Frut. They provide pre-processed products with excellent packaging and containers. Also, you will get puree and pulp in small packets. All you have to do is store them in your freezer, and when required, just unpack the sachet, thaw, and consume.
Frozen fruit pulp and puree are an important ingredient in different dishes, drinks, and desserts. Their importance increases when you need natural sweetness and exotic flavors. So, knowing the right way to store and preserve them is crucial. This blog will help you understand the preservation and storage of puree and pulp in detail. Though you must know all these tips and ways, the best option is to purchase packaged puree and pulp from trusted frozen fruit pulp supplierslike Frut. Due to this, you can consume puree and pulp at any time. Most importantly, there is no need to worry about availability. Explore Frut's platform and buy now.
FAQs
Can we store frozen puree and pulp outside the freezer?
Yes, you can store them in other fridge sections after freezing them once.
How many hours will it take to thaw them?
It depends on the thawing process. However, the average time to thaw puree and pulp is 6-8 hours.
Can we add vinegar or acids for preservation?
No, there is no need to add vinegar or acids for preservation. However, you can add honey.
Can we put purees openly in the freezer?
No, it can cause freeze-burn and contamination. So, if you are storing puree and pulp in molds or ice cubes, make sure to cover or wrap them with food-grade plastic.
